Nutrition · per 100 g

Energy	167 kcal
Fat	7.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	20.6 g
Sugars	4.2 g
Added sugars	3.6 g
Fiber	1.5 g
Protein	3 g
Salt	1.1 g
Sodium	445 mg
Calcium	9.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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