Nutrition · per 100 g

Energy	562 kcal
Fat	40.6 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	46.9 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.1 g
Sodium	438 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.