Nutrition · per 100 g

Energy	304 kcal
Fat	30 g
Saturated fat	27.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.1 g
Salt	0.12 g
Sodium	46 mg
Potassium	300 mg
Calcium	10 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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