Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	28.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	28.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	214 mg
Calcium	332 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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