Nutrition · per 100 g

Energy	195 kcal
Fat	12.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	18.6 g
Salt	0.04 g
Sodium	17.7 mg
Calcium	26.5 mg
Iron	0.8 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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