Nutrition · per 100 g
| Energy | 814 kJ |
| Energy | 195 kcal |
| Fat | 12.4 g |
| Trans fat | 0 g |
| Carbs | 0.89 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 26.5 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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