Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 16.8 g |
| Carbs | 0.89 g |
| Protein | 16.8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 310 mg |
| Calcium | 8.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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