Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 16.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 306 mg |
| Calcium | 11.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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