Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Saturated fat	3.1 g
Trans fat	0.45 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	375 mg
Calcium	17.9 mg
Iron	2.3 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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