Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	7.8 g
Saturated fat	3.1 g
Cholesterol	172 mg
Carbs	15.6 g
Sugars	6.3 g
Fiber	0 g
Protein	75 g
Salt	0.59 g
Sodium	234 mg
Potassium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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