Nutrition · per 100 g

Energy	387 kcal
Fat	3.2 g
Cholesterol	9.7 mg
Carbs	3.2 g
Protein	83.9 g
Salt	0.57 g
Sodium	229 mg
Potassium	474 mg
Calcium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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