Nutrition · per 100 g

Energy	529.1 kcal
Fat	31.7 g
Saturated fat	3.5 g
Carbs	60 g
Sugars	0 g
Fiber	7.1 g
Protein	3.5 g
Salt	1.6 g
Sodium	634.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.