Nutrition · per 100 g

Energy	607 kcal
Fat	60.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	17.9 g
Salt	2.3 g
Sodium	929 mg
Potassium	607 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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