Nutrition · per 100 g

Energy	132 kcal
Fat	6.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	324 mg
Calcium	14.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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