Nutrition · per 100 g

Energy	461.1 kcal
Fat	25.6 g
Saturated fat	15 g
Carbs	31.1 g
Sugars	4.4 g
Fiber	2.2 g
Protein	32.2 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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