Nutrition · per 100 g

Energy	438 kcal
Fat	20.8 g
Saturated fat	9.4 g
Cholesterol	0 mg
Carbs	39.6 g
Sugars	6.3 g
Added sugars	4.2 g
Protein	31.2 g
Salt	0.47 g
Sodium	188 mg
Potassium	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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