Nutrition · per 100 g

Energy	380 kcal
Fat	14 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	14 g
Added sugars	0 g
Fiber	8 g
Protein	30 g
Salt	0.75 g
Sodium	300 mg
Potassium	120 mg
Calcium	120 mg
Iron	120 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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