Nutrition · per 100 g

Energy	625 kcal
Fat	62.5 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	25 g
Sugars	4.2 g
Added sugars	0 g
Fiber	12.5 g
Protein	8.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	333 mg
Calcium	83.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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