Nutrition · per 100 g

Energy	528 kcal
Fat	45.8 g
Saturated fat	17.6 g
Monounsaturated fat	17.6 g
Polyunsaturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.2 g
Sugars	7 g
Added sugars	0 g
Fiber	17.6 g
Protein	14.1 g
Salt	0.7 g
Sodium	282 mg
Potassium	493 mg
Calcium	77.5 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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