Nutrition · per 100 g

Energy	536 kcal
Fat	46.4 g
Saturated fat	14.3 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	10.7 g
Trans fat	0 g
Carbs	28.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	17.9 g
Protein	0 g
Salt	0.71 g
Sodium	286 mg
Calcium	78.6 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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