Nutrition · per 100 g

Energy	339 kcal
Fat	6.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	60.7 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	17.9 g
Salt	0.54 g
Sodium	214 mg
Potassium	23.2 mg
Calcium	57.1 mg
Iron	1.8 mg
Vitamin D	8.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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