Nutrition · per 100 g

Energy	391 kcal
Fat	7 g
Saturated fat	5.6 g
Cholesterol	112 mg
Carbs	8.4 g
Sugars	2.8 g
Fiber	2.8 g
Protein	69.8 g
Salt	1.4 g
Sodium	559 mg
Potassium	654 mg
Calcium	721 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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