Nutrition · per 100 g

Energy	363 kcal
Fat	6.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	9.9 g
Added sugars	9.9 g
Fiber	3.3 g
Protein	66 g
Salt	2 g
Sodium	789 mg
Calcium	69.3 mg
Iron	15.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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