Nutrition · per 100 g

Energy	389 kcal
Fat	2.2 g
Saturated fat	0.91 g
Cholesterol	34.5 mg
Carbs	70.9 g
Sugars	5.8 g
Added sugars	0 g
Fiber	0.36 g
Protein	19.3 g
Salt	0.14 g
Sodium	58.2 mg
Potassium	217 mg
Calcium	115 mg
Iron	115 mg
Vitamin A	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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