Nutrition · per 100 g

Energy	389 kcal
Fat	1.8 g
Saturated fat	0.73 g
Cholesterol	34.5 mg
Carbs	71.3 g
Sugars	5.8 g
Fiber	0 g
Protein	19.3 g
Salt	0.14 g
Sodium	58.2 mg
Potassium	158 mg
Calcium	156 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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