Nutrition · per 100 g

Energy	389 kcal
Fat	2.2 g
Saturated fat	0.73 g
Cholesterol	34.5 mg
Carbs	71.3 g
Sugars	5.8 g
Protein	19.3 g
Potassium	163 mg
Calcium	113 mg
Iron	0.36 mg
Vitamin A	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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