Nutrition · per 100 g

Energy	39.1 kcal
Fat	0 g
Carbs	7.8 g
Protein	0 g
Salt	1.9 g
Sodium	781 mg
Potassium	352 mg
Iron	1950 mg
Vitamin C	977 mg
Vitamin B12	391 µg
Caffeine	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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