Nutrition · per 100 g

Energy	42.2 kcal
Fat	0 g
Carbs	8.4 g
Protein	0 g
Salt	4.2 g
Sodium	1690 mg
Potassium	422 mg
Calcium	169 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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