Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.5 g |
| Cholesterol | 6.1 mg |
| Carbs | 48.2 g |
| Sugars | 28.9 g |
| Added sugars | 28.1 g |
| Fiber | 3.5 g |
| Protein | 18.4 g |
| Salt | 0.3 g |
| Sodium | 118 mg |
| Potassium | 80.7 mg |
| Calcium | 0.88 mg |
| Vitamin D | 43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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