Nutrition · per 100 g

Energy	250 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.6 g
Sodium	239 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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