Nutrition · per 100 g

Energy	485 kcal
Fat	30.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.5 g
Sugars	12.1 g
Added sugars	12.1 g
Fiber	6.1 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg
Potassium	276 mg
Calcium	51.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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