Nutrition · per 100 g

Energy	217 kcal
Fat	18.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	58.3 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	0 g
Protein	5 g
Salt	0.83 g
Sodium	333 mg
Potassium	100 mg
Calcium	167 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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