Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 9 g |
| Saturated fat | 5.1 g |
| Carbs | 20.5 g |
| Protein | 12.8 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 359 mg |
| Calcium | 192 mg |
| Iron | 0.38 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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