Nutrition · per 100 g

Energy	198 kcal
Fat	8.4 g
Saturated fat	4.8 g
Carbs	18.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	13.7 g
Salt	1.4 g
Sodium	546 mg
Potassium	480 mg
Calcium	233 mg
Iron	1.5 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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