Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 313 kcal |
| Fat | 24.3 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 65.2 mg |
| Carbs | 4.3 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0.87 g |
| Protein | 17.4 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 409 mg |
| Calcium | 67.8 mg |
| Iron | 0.63 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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