Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 1.4 g |
| Cholesterol | 58.6 mg |
| Carbs | 4.5 g |
| Sugars | 0.9 g |
| Fiber | 0.9 g |
| Protein | 18.9 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 342 mg |
| Calcium | 36 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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