Nutrition · per 100 g

Energy	61.8 kcal
Fat	1.2 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	27.9 mg
Carbs	1.5 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.88 g
Protein	11.2 g
Salt	1.3 g
Sodium	518 mg
Potassium	274 mg
Calcium	23.5 mg
Iron	0.56 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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