Nutrition · per 100 g

Energy	189 kcal
Fat	10.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	82 mg
Carbs	4.1 g
Sugars	0.82 g
Added sugars	0 g
Starch	0 g
Fiber	0.82 g
Protein	17.2 g
Salt	1 g
Sodium	402 mg
Potassium	697 mg
Calcium	8.2 mg
Iron	0.87 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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