Nutrition · per 100 g

Energy	373 kcal
Fat	4.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	23.5 g
Added sugars	19.6 g
Fiber	7.8 g
Protein	11.8 g
Salt	0.2 g
Sodium	78.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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