Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	25 g
Added sugars	23.1 g
Fiber	7.7 g
Protein	9.6 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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