Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	0 g
Protein	11.1 g
Salt	7.2 g
Sodium	2890 mg
Potassium	333 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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