Nutrition · per 100 g

Energy	250 kcal
Fat	15 g
Saturated fat	9.3 g
Trans fat	0.71 g
Cholesterol	57.1 mg
Carbs	25.7 g
Sugars	20.7 g
Added sugars	15.7 g
Fiber	0 g
Protein	2.9 g
Salt	0.43 g
Sodium	171 mg
Potassium	137 mg
Calcium	97.9 mg
Iron	0 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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