Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.7 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.8 g |
| Sugars | 21.9 g |
| Added sugars | 19.7 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 124 mg |
| Calcium | 7.3 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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