Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.36 g |
| Cholesterol | 43.8 mg |
| Carbs | 34.3 g |
| Sugars | 27.7 g |
| Added sugars | 19.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 124 mg |
| Calcium | 80.3 mg |
| Iron | 0.29 mg |
| Vitamin D | 0.44 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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