Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 15 g |
| Saturated fat | 8.7 g |
| Cholesterol | 55.1 mg |
| Carbs | 26.8 g |
| Sugars | 22 g |
| Added sugars | 17.3 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 131 mg |
| Calcium | 92.1 mg |
| Iron | 0 mg |
| Vitamin D | 0.79 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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