Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 19.5 g |
| Saturated fat | 10.5 g |
| Trans fat | 0.38 g |
| Cholesterol | 56.4 mg |
| Carbs | 24.1 g |
| Sugars | 19.5 g |
| Added sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Potassium | 179 mg |
| Calcium | 117 mg |
| Iron | 0.75 mg |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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