Nutrition · per 100 g

Energy	292 kcal
Fat	19 g
Saturated fat	10.9 g
Trans fat	0.73 g
Cholesterol	65.7 mg
Carbs	28.5 g
Sugars	20.4 g
Added sugars	16.8 g
Fiber	0 g
Protein	3.6 g
Salt	0.51 g
Sodium	204 mg
Potassium	128 mg
Calcium	86.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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