Nutrition · per 100 g

Energy	242 kcal
Fat	12.1 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	16.7 g
Added sugars	15.2 g
Fiber	0 g
Protein	5.3 g
Salt	0.57 g
Sodium	227 mg
Potassium	106 mg
Calcium	22.7 mg
Iron	3.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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