Nutrition · per 100 g

Energy	272 kcal
Fat	15.9 g
Saturated fat	8.6 g
Trans fat	0.66 g
Cholesterol	189 mg
Carbs	27.8 g
Sugars	22.5 g
Added sugars	14.6 g
Fiber	0 g
Protein	4 g
Salt	0.45 g
Sodium	179 mg
Potassium	113 mg
Calcium	79.5 mg
Iron	0.86 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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