Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 16.4 g |
| Saturated fat | 10 g |
| Trans fat | 0.36 g |
| Cholesterol | 57.1 mg |
| Carbs | 28.6 g |
| Sugars | 22.1 g |
| Added sugars | 17.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.17 g |
| Sodium | 67.9 mg |
| Potassium | 167 mg |
| Calcium | 90 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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